Sauté
Place onions and sugar in a six- to eight-quart pot. Cook over low heat until caramelized.
Directions
Add Fish
Add fish and remaining ingredients.
Cook for 40 minutes. Cool thoroughly and remove bay leaves and peppercorns.
Credit
Notes:
Refrigerate for up to 10 days.
Description:
Styling and Photography by Jennifer E. Bitton
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