Pesachdige Mocha Bars

Brynie Greisman Brynie Greisman
4.0 (1 reviews)

Simply delicious! Similar to a brownie in taste and texture. Serve straight from the freezer with a cup of tea or coffee, or for dessert with a scoop of vanilla ice cream, chocolate syrup, and chopped candied nuts.

50m 20
Easy Vegetarian Pescatarian Passover Parve Freezer-Friendly

Contains: Gluten, Wheat, Tree nuts, Egg

Directions

Make the Mocha Bars

  1. Preheat oven to 350°F (180°C).

  2. Beat eggs and sugar for five minutes, or until light and lemony in color.

  3. Meanwhile melt chocolate. Add oil to melted chocolate and cool.

  4. Add this mixture to eggs and sugar, and mix well.

  5. Gradually stir in cake meal, salt, vanilla sugar, and coffee granules. Add nuts at very end and mix just until combined.

  6. Pour into 7- x 11-inch (or 9- x 13-inch for a lower bar) baking pan lined with Gefen Parchment Paper. Bake for 20 minutes or until set. Cut into bars while still warm.

Notes:

Cake meal is matzah meal processed in the blender until it becomes very fine crumbs.

Suggested Recipes

Explore

freezer-friendly gebrochts make in advance mocha brownies Pesach pesach dessert
Did you make this recipe yet?

What Cooks Are Saying

4.0 out of 5

1 global rating

5 star
0%
4 star
100%
3 star
0%
2 star
0%
1 star
0%

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

Fayge Spira •

Nuts? Can I leave out the nuts? Thank you!

Raquel Malul Kosher.com Team •
Reply to Fayge Spira

If you want to leave out the nuts, I would replace it was 1/4 cup of shredded coconut.