For the Meatballs
Combine ingredients for meatball mixture, mixing well.
Take a break from your typical meatballs in tomato sauce. These paprika meatballs are so easy to make with such simple ingredients. Boil these meatballs in a sauce made with sauteed onions and garlic and lightly seasoned with paprika and salt for a unique kind of meatball.
Contains: Gluten, Wheat, Egg
Combine ingredients for meatball mixture, mixing well.
Sauté onions in oil until golden. Add spices and garlic and sauté for 5 minutes.
Add water and salt, bring to a boil.
Form meatballs, drop into boiling sauce and cook for 3/4 hour over low heat.
Description:
Styling and Photography by Faigy Feldman
Cook Better. Plan Smarter.

The Heimishe Kitchen (Nitra Cookbook)Take a break from your typical meatballs in tomato sauce. These paprika meatballs are so easy to make with such simple ingredients. Boil these meatballs in a sauce made with sauteed onions and garlic and lightly seasoned with paprika and salt for a unique kind of meatball.
Combine ingredients for meatball mixture, mixing well.
Sauté onions in oil until golden. Add spices and garlic and sauté for 5 minutes.
Add water and salt, bring to a boil.
Form meatballs, drop into boiling sauce and cook for 3/4 hour over low heat.
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