Wash and dry veal chops. Place all marinade ingredients in a large ziplock bag. Mix well.

Add veal chops and coat well with marinade. Allow to marinate one hour or overnight in the refrigerator.

Remove meat from marinade and place in a large roasting pan. Sprinkle with salt and pepper. Broil on high for four minutes each side. When you remove from the oven, drizzle each chop with honey. Serve immediately.

Alternatively, sear the veal chops on your stovetop instead of broiling in the oven. Grease a frying pan and heat over a high flame, then add the meat (it should sizzle on impact) and sprinkle with salt and pepper. Cook for approximately three to four minutes per side, depending on the thickness of the chop. Drizzle with honey as above.