Preheat oven to 400 degrees Fahrenheit. Line a rimmed baking sheet with Gefen Easy Baking Parchment Paper.

In a medium mixing bowl, whisk the coconut oil and confectioner’s sugar until well mixed

Add flour into bowl and whisk until it incorporates into the oil-sugar mix

Whisk in almond meal, extracts, water and salt and mix until the dough comes together

Form the dough into small balls with your hands (about 3/4-inch diameter) and place them half an inch apart on the prepared baking sheet. If dough is too soft, refrigerate until it’s hard enough to hold the shape

Bake for about 12 minutes until lightly golden.

Immediately out of the oven, dust lightly with confectioner’s sugar.

Let cool and serve. Cookies keep well at room temperature in an air-tight container for up to a week.