Place grape juice, orange juice, cinnamon stick, cloves, and lemon slices in a medium-sized pot and bring to a boil.

Reduce heat and let simmer for five minutes.

Add remaining ingredients, adding just enough water to cover the fruit.

Bring to a boil again, and then simmer gently for about 10 minutes or until fruit is tender but not falling apart.

Allow to cool and then transfer to a storage container. Remove the cinnamon stick, cloves, and lemon pieces and discard.