Prepare the Meatball Mixture
Combine ground beef, eggs, panko crumbs, onion, garlic, parve milk, and ketchup in a medium-sized bowl. Mix well.
Form into two-inch (five-centimeter) meatballs and place on a Gefen Parchment-lined baking sheet.
Directions
Prepare the Sauce
Bring all sauce ingredients to a boil in a small saucepan. Allow to simmer for two minutes.
Bake the Meatballs
Brush meatballs with sauce. Bake for 20 minutes.
Remove from oven and brush with sauce again.
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
To Serve
Fill each slider bun with a large meatball and toppings of your choice.
Drizzle with extra sauce.
Credits
Notes:
The recipe yields a lot of sauce. Any extra can be frozen and used for meatballs, chicken, etc.
Description:
Photography: Moishe Wulliger
Food Styling: Renee Muller
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion0 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...