Using a food processor with steel blade, place all ingredients in bowl and mix until just mixed. Dough should be a bit sticky. Don’t overprocess. If its too liquidy, add more flour.

Take out and knead and let rise in a bowl near heat covered with a damp warm cloth/towel. Rises in 30-45 minutes.

Punch down and form into challahs. Let rise again.

Brush the egg wash on and add seeds. Bake for 25 minutes at 375 degrees Fahrenheit.