Roast
Wash eggplant and slice in half.
Place, cut-side down, in pan and bake, covered, at 450 degrees Fahrenheit for one hour.
Directions
Blend
Process garlic in food processor until finely blended. Peel eggplant, cut into chunks, and add to food processor.
Process until finely blended. Add rest of ingredients and blend. Add more seasoning, if desired, to taste. Serve chilled.
Credit
Description:
Photography and Styling by Chavi Feldman
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For how long... How long does this recipe last in the fridge...?
Around 1 week