Olive and Tomato Dip

Victoria Dwek Victoria Dwek
5.0 (4 reviews)

Don’t all Shabbat and Yom Tov meals start with great dips? And aren’t you always looking for a new one? This one is flavor-packed and it couldn’t be easier. If this is a bonus, it’s not mayo-based, rather it’s tapenade style. One pan, scratch that, one zip in the food processor, and you’re done.

Tastes unbelieveable when spread on challah.

5m 8
Easy Vegetarian Vegan Gluten Free Pescatarian Low Carb Paleo Parve

Directions

Prepare the Dip

  1. Blend together. Enjoy with challah or crackers!

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5.0 out of 5

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1 Comment

Jane Dody •

Sun dried tomatoes I have sun dried tomatoes in oil. Should I drain them for this recipe? Do I still need to add the 2 tablespoons of olive oil?

Chaia Frishman •
Reply to Jane Dody

So skip oil and keep them in oil. If you see it needs more you can always add.