Prepare the Sangria
Combine all liquid ingredients in a large pitcher.
Divide the fruits equally among eight glasses.
When ready to serve, pour the sangria over the fruit. Garnish each glass with a lemon or orange wedge.
Directions
Credits
Notes:
To prepare simple syrup, measure equal parts water and sugar in a small saucepan. Bring to a boil over medium heat. Stir occasionally until sugar dissolves, then cool.
Description:
Photography: Moishe Wulliger
Food Styling: Renee Muller
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