Grilled Honey Lime Chicken

Cindy Fanning Cindy Fanning
Leave a review

This delicious, juicy chicken breast recipe is made with a quick honey-lime marinade and just a few minutes on the grill.

40m 4
Easy Gluten Free Low Fat Low Carb No Refined Sugar Paleo Passover Meat

Directions

Prepare the Marinade

  1. Combine lime juice, honey, paprika and salt with a whisk in a small bowl.

  2. Place chicken in a large resealable bag. Pour marinade over the chicken. Seal bag and “massage” to help get the marinade all over chicken.

  3. Marinate chicken in refrigerator for at least 30 minutes.

Grill the Cutlets

  1. Preheat grill to medium. Spray grill with non-stick cooking spray or rub oil on grate.

  2. Grill chicken to an internal temperature of 165 degrees Fahrenheit, about five minutes on each side.

  3. Allow chicken to rest two to three minutes before serving.

About

Description:

This recipe originally appeared on PickFreshFoods.com.

Suggested Recipes

Explore

barbacue barbecue barbeque BBQ boneless chicken chicken chicken cutlets gluten free grilled grilled chicken healthy honey
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments