Marinate
Combine ingredients for spice rub in a large resealable bag.
Add meat to the bag and rub on all sides with spice rub. Marinate in the refrigerator for at least one hour or up to 24 hours.
Directions
Cook
Remove meat from refrigerator and let stand while preheating broiler or grill. If broiling, spray broiling pan with nonstick cooking spray and line bottom tray with foil.
Transfer meat to prepared pan; spread barbecue sauce over the top. Broil or grill for eight to 10 minutes per side or until meat reaches desired doneness. (For medium, cook to 145 degrees Fahrenheit.)
Let meat rest for five minutes. Slice against the grain, on the diagonal, into thin slices. Transfer to a serving platter. Serve hot or cold.
About
Description:
Reproduced from The Silver Platter by Daniella Silver with permission from the copyright holders ArtScroll/Mesorah Publications, LTD.
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Can I do this in a 9x13 on broil in the oven?
Yes, you can Broil or grill for eight to 10 minutes per side or until meat reaches desired doneness. (For medium, cook to 145 degrees Fahrenheit.)
This is my go to recipe and is a hit every single time!
Delicious everytime!