Grilled Chicken Appetizer

Dining In Dining In
Leave a review

This dish is very classy and up-to-date. Perfect for a light hot-weather dinner or as an appetizer for special occasions.

3h 5
Easy Meat

Contains: Gluten, Soy, Egg

Directions

Prepare the Chicken

  1. Mix soy sauce, lemon juice, and garlic powder. Remove two tablespoons of this mixture and place in the refrigerator.

  2. Marinate chicken in the rest of the mixture, preferably overnight.

  3. Grill chicken strips (can use Foreman type grill) until cooked through.

Prepare the Salad

  1. Add sugar and mayonnaise to reserved marinade. This becomes the salad dressing.

  2. To serve, arrange lettuce on each plate. Place some grilled chicken strips onto the lettuce. Drizzle dressing over each serving.

Credits

Tips:

You can use light or fat-free mayonnaise to reduce the calories!

Description:

Photography and Styling by Chavi Feldman

Suggested Recipes

Explore

appetizer apps chicken appetizer grilled chicken grilled chicken salad salad
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

M Steiner •

so easy and so yum