Pesto Squash and Sausages

Erin Grunstein Erin Grunstein
Leave a review

This delicious combination can be eaten as is, stuffed in a squash boat, topped on quinoa or rice or pasta – any way you try it, I think you’ll love it! Serves 2 as a main, 4 as a side dish.

40m 4
Easy Paleo Low Carb Meat

Contains: Tree nuts

Directions

Prepare the Pesto Squash and Sausages

  1. Boil squash in water until it’s just tender and pierces with a fork. Don’t let it get too soft.

  2. In the meantime, pan fry the sausages for about five minutes in oil, allowing all sides to brown nicely. Remove from pan but leave in any juices.

  3. Add mushrooms and chestnuts to pan with pesto. Once nicely sautéed, add the squash, garlic and sausages. Mix until incorporated well and coated in pesto. Add in balsamic.

  4. Garnish with basil.

Suggested Recipes

Explore

butternut squash Erin Grunstein erin.eats.mtl fall flavors paleo sausages squash
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments