Chanukah Donuts with Sweet and Savory Toppings

Naomi Nachman Naomi Nachman
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30m 6
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Soy

Directions

Prepare the Donuts

  1. Pour cooking oil into a deep fryer or large pot.

  2. Heat oil to medium heat. Do NOT bring to a boil.

  3. In large bowl, add donut mix. Stir in milk or water. Stir until uniform.

  4. Coat hands with oil or flour. Scooping one tablespoon at a time, form batter into desired donut shapes.

  5. Carefully place formed donuts one at a time, into heated oil. Fry about two minutes on each side or until golden brown.

  6. Drain and cool completely on cooking rack.

Credits

Description:

Photography by CBS2

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1 Comment

Shira Neiman

Easy n' Yum I've always wanted to make my own mini donuts! This recipe is fun, yum and easy!