Cook noodles according to package.

Cut chicken cutlets really thin, and then slice into small pieces. Coat in marinade: ginger, sesame oil, soy sauce and garlic. Heat 1 tbsp sesame oil in a wok and add chicken. Cook on medium heat until cooked through (about 4-5 minutes per side). When cooked, remove chicken from pan.

Mix together 4 tbsp soy sauce, sugar, 2 tsp sesame oil, 1 cube ginger, 1 tsp sriracha, and 1 tsp hoisin sauce.

Add more sesame oil If needed, and raise heat to medium-high.

Add the onion, and cook until translucent (about 5 minutes), then add peppers and carrots, cook for 2 minutes. Then add cabbage and zucchini, cook for 1 minute. Add the noodles, chicken, and sauce. Mix together until everything is well coated in sauce.