Blueberry Bundt Cake

1h 10m 8
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare the Cake

  1. Beat eggs and sugar until fluffy.

  2. Add juice, oil, and vanilla sugar. Slowly add dry ingredients.

  3. Spray bundt pan with baking spray for easy removal.

  4. Pour half of mixture into pan. Sprinkle blueberries over batter.

  5. Pour remaining batter over blueberries. Bake at 350 degrees Fahrenheit for 1 hour.

Credits

Description:

Photography and styling by Peri Photography 

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3 Comments

gitty •

deeeelicious!!

Raizy Worcman •

Can frozen blueberries be used?

Raquel Malul Kosher.com Team •
Reply to Raizy Worcman

Yes, just cover them in a little flour before so they don't make the entire batter blue.

ahuva •

sub choc chips for blueberries? do you think I can use chocolate chips instead of the blueberries?