Kale Salad with Citrus and Butternut Squash

Rochelle Daniel Rochelle Daniel
Leave a review

I love the colors and tanginess of citrus season! In this kale salad with citrus and butternut squash, I use two types of oranges for flavor and color. Cara Cara oranges have a pinkish-red flesh and are mildly sweet. If you can find them, they work perfectly here. If you can’t get them at your store, use the freshest, in-season oranges you can find. Roasted butternut squash adds sweetness and a hint of spice to the bold kale and tangy citrus, balancing the flavors in this fresh, light salad.

4
Easy Vegetarian Vegan Gluten Free Low Fat Low Carb No Refined Sugar Parve

Directions

Prepare the Butternut Squash

  1. Preheat oven to 425 degrees Fahrenheit.

  2. On a baking sheet, spread out butternut squash in a single layer. Drizzle with one teaspoon olive oil and sprinkle with salt, pepper, and chili powder. Toss to coat.

  3. Roast until tender, about 25 to 30 minutes.

Prepare the Dressing

  1. While butternut squash roasts, whisk together 1/4 cup olive oil, honey, mustard, and juice from half the orange in a serving bowl. Add salt and pepper to taste.

Assemble the Salad

  1. Add kale, sliced oranges, and roasted butternut squash to the bowl.

  2. Toss gently to coat everything with dressing.

Suggested Recipes

Explore

butternut squash recipes citrus and kale salad citrus salad kale salad kosher for passover oranges Passover recipes passover salad Pesach Rochelle Daniel
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments