Prepare the French Chicken
Preheat oven to 375 degrees Fahrenheit.
Heat a large frying pan over medium-high heat; add oil. Add shallots, garlic, herbs, and spices; sauté for a few minutes, until fragrant. Add starch and chicken stock; cook to thicken a bit to form a sauce. Remove from pan; set aside.
To the same pan, add chicken; brown well on all sides.
Transfer chicken to a nine- x 13-inch pan; pour sauce around chicken. Arrange olives and tomatoes around chicken.
Bake uncovered for one hour 15 minutes.
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sheet pan chicken and vegetables