Chocolate Avocado Pudding

Whisk Whisk
4.3 (4 reviews)

My kids just love anything chocolate, especially pudding. I wanted to find a healthier alternative for those special days that call for a treat… something that looks the same and has the same consistency, and that will pass my kids’ discerning taste test! Recipe submitted by Whisk reader S. Alevsky.

8h 6
Easy Vegetarian Pescatarian Gluten Free Vegan Paleo No Refined Sugar Salt Free Parve

Contains: Tree nuts

Directions

Prepare the Chocolate Avocado Pudding

  1. Add all ingredients to a blender in order. Puree until avocado is completely incorporated. Scrape sides as you go.

  2. Refrigerate overnight before serving.

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What Cooks Are Saying

4.3 out of 5

4 global ratings

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3 Comments

Batsheva Katz

This recipe is out of this world AMAZING!!! Wondering what to do as after it was refrigerated the top got thicker and darker than the rest of the pudding so it was piecy.

Raquel Malul Kosher.com Team
Reply to Batsheva Katz

Was it left uncovered? I would definitely recommend covering it while it's in the fridge so it stays moist.

Daniela Daniliuc

i love the avocado chocolate pudding. perfect

Rivka F

It has a strong avocado taste