Easy Mushroom Salad

Michal Frischman Michal Frischman
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Mushrooms are a great way to add some substance to a salad — perfect for meals when you want filling and delicious food that’s a little lighter. For me, that’s always the last meal of Yom Tov. I serve all my leftovers, plus a nice salad, and we’re good to go!

20m 8
Easy Vegetarian Pescatarian Low Carb Parve

Contains: Soy, Sesame

Directions

Prepare the Easy Mushroom Salad

  1. Sauté mushrooms in oil until lightly browned.

  2. Combine all salad ingredients in a large bowl. Mix dressing ingredients separately and pour over salad immediately before serving.

Credits

Description:

Food Styling- Renee Muller
Photography- Hudi Greenberger

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1 Comment

Leora Grodzinski •

I was very excited for the salad especially with the techina in the dressing but I must say the soy sauce completely overpowered the whole thing. If I were to make it again, I would use 1 T of soy and not 3.

Even before serving I added more techina and more honey because the dressing was so strong and it only helped a bit.