Vegetable Tempura

Rivky Weinschneider Rivky Weinschneider
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Delicious vegetable tempura just like the restaurants make it, served up with a delicious homemade dipping sauce that will become a family staple.

 

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30m 4
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Soy, Egg, Wheat

Episode for this recipe

2 2:06

Vegetable Tempura

Let’s Fry That

Ep. 4

Nov 18, 2021

Watch now

Directions

Prepare the Vegetable Tempura

  1. In a large pot, add oil until the pot is halfway full. Heat the oil. If you have a thermometer, get the oil to 190 degrees Celsius (375 degrees Fahrenheit). If you don’t have a thermometer, check if the oil is ready by dripping a bit of batter into the oil. if the oil sizzles around it, it’s ready.

  2. In a bowl, mix the batter ingredients together with a fork. Dip each vegetable into the bowl to coat it with the batter. Slowly remove and let the excess batter drip back into the bowl. Add it into the frying pan, then let fry for three to four minutes on each side.

  3. Remove to a wire rack to cool. Sprinkle with salt.

Prepare the Dipping Sauce

  1. Mix all ingredients together and serve with vegetable tempura.

Variations:

Feel free to use your favorite vegetables, or those you have on hand.

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