Gluten Free, Sugar Free, Dairy Free Oatmeal Muffins

Sheindy Unger Sheindy Unger
5.0 (1 reviews)

This is a versatile recipe that can be baked as muffins, cookies, or simply pressed into a pan and cut into squares after baking. Healthy and delicious snacking await!

30m 6
Easy Vegetarian Pescatarian Gluten Free No Refined Sugar Parve

Contains: Egg

Directions

Prepare the Oatmeal Muffins

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Combine all ingredients. Bake 15 to 20 minutes.

Credits

Description:

Photography by Sara Zissy Kasten Photography

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2 Comments

sheindel unger •

Thanks! Since these muffins are free of any sugar or sweeteners, it may need the coconut for added flavor. It does not overwhelm the taste, though.

Miriam •

This looks delicious! Any substitute for the coconut oil and shredded coconut?

Raquel Malul Kosher.com Team •
Reply to Miriam

You should be able to use regular oil instead of coconut oil and just skip the shredded coconut.