Chunky Roasted Salsa

Menachem Goodman Menachem Goodman
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This is a delicious salsa using ingredients I had on hand in my fridge! It’s a chunky salsa and it’s the perfect balance of sweet and heat. It’s delicious as part of a nacho board or any other occasion you want to serve chips and dips.

1h 10m 6
Easy Vegetarian Pescatarian Gluten Free Vegan Passover Parve

Directions

Prepare the Chunky Roasted Salsa

  1. Preheat oven to 400 degrees Fahrenheit.

  2. On a baking sheet, mix all the ingredients besides the lime. Place in preheated oven and bake for one hour. Remove from oven, transfer to a bowl, and add the lime juice.

  3. Using a large spoon, mix the salsa well, allowing it to break apart.

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