Turkey-Dill Salad

Esther Ottensoser Esther Ottensoser
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This recipe was created one Shabbos morning when I decided to use leftover dill dressing for my turkey salad. It’s been a favorite ever since. Serve it as shown or as individual portions.

30m 10
Easy Meat

Contains: Gluten, Tree nuts, Wheat, Egg

Directions

Prepare the Turkey-Dill Salad

  1. Place dressing ingredients in a container and blend with an immersion blender.

  2. To assemble: Place lettuce in a large serving bowl. Mix turkey cubes with dressing. Arrange Chinese noodles, cabbage, and yellow peppers in layers over the lettuce. Top with dill-dressed turkey cubes and sprinkle top with candied pecans, if desired. Mix the salad just before serving.

  3. Alternatively, mix all ingredients together and drizzle with dressing just before serving.

Credits

Tips:

To save time, you can buy a dill dip for the dressing.

Description:

Food and Prop Styling by Chana Rivky Klein
Photography by Felicia Perretti

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2 Comments

Hirsch Hirsch •

what are Chinese noodles (I'm from Israel), noodles to cook or crispy ones?

Sara Falk •
Reply to Hirsch Hirsch

Could use Ramon Noodles

devora •

delicious salad. I’ve made it multiple times