3 Genius Toppings That Make Frozen Pizza Melava Malka-Worthy

Sponsored by Tuscanini

There’s something about a Melava Malka that begs for warmth, ease, and a little bit of indulgence. After Shabbat, you want food that feels special but doesn’t pull you back into the kitchen for hours. Enter the no-fuss Melava Malka pizza party, the kind that looks impressive, tastes restaurant-level, and comes together almost effortlessly.

With Tuscanini’s frozen pizzas as your base and a lineup of their beautifully crafted toppings, sides, and drinks, you can recreate a chic pizza-shop vibe right at home. Think a variety of pizza flavors, fizzy drinks, and mozzarella sticks everyone reaches for while the pizzas bake. It’s relaxed, elevated, and exactly what Motzei Shabbat should feel like every now and then.

The Pizzas

Salad-Topped Margherita Pizza

Built on Tuscanini’s Margherita Pizza. This one is all about contrast: hot, melty pizza meets cool, crisp freshness. The result is bright, elegant, and completely addictive, like your favorite café salad, but better.

Once the margherita pizza comes out of the oven, top it generously with:

-Salad greens

-Fresh cherry tomatoes, halved

-Big shavings of Tuscanini parmesan

-A drizzle of Tuscanini balsamic glaze

4 Cheese Truffle Pizza

Built on Tuscanini’s Four Cheese Pizza. Every bite is deep, rich, and indulgent, the kind of pizza people go back to for “just one more slice.”

Layer the four cheese pizza with the following toppings and bake until golden.

-Sweet caramelized onions

-Savory roasted mushrooms

-A scattering of Tuscanini shaved truffles

-A light drizzle of Tuscanini extra virgin olive oil

-Extra Tuscanini parmesan, freshly shredded (once baked)

Mediterranean Veggie Pizza

Built on Tuscanini’s Grilled Vegetable Pizza. This one brings color, brightness, and a little briny kick. It’s vibrant and balanced, with bold flavors that feel both wholesome and exciting.

Top the vegetable pizza with the following toppings and then bake until golden:

-Crumbled feta cheese

-Thinly sliced red onion

-Small dollops of Tuscanini pesto

-A handful of Tuscanini Kalamata olives, sliced

The Finishing Touches

While the pizzas bake, pop Tuscanini’s mozzarella sticks into the oven, because no pizza night is complete without them. Serve everything with ice-cold Tuscanini Organic Cola, Organic Sparkling Lemonade, and Organic Blood Orange Soda, and suddenly your kitchen feels like the best pizza spot in town.

This is Melava Malka done right: minimal effort, maximum impact, and food that feels celebratory without being complicated. Light the candles, put on some music, slice the pizzas, and let Tuscanini do the heavy lifting.

About the author

Rachel Kor

265 articles • 19 recipes

The Rachel Kor blog offers delicious recipes, classic yet stylish holiday table settings, impressive centerpieces, and chic gift ideas.

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