Here’s What Chanie Is Making on Thursday

Falafel Night is always my favorite night of the Nine Days, because I think it’s the most well-rounded meal and a real crowd pleaser, at least for my family!

Here’s what I do:

– Toasted hot pitas: whole wheat or regular

– Israeli salad: tiny chopped cucumbers, tomatoes and small amount of tiny chopped red onion (I actually do the cucumbers in a separate bowl because some of my kids don’t like tomatoes.

– Corn salad: corn, chopped red pepper, lots of parsley and cilantro, scallions

– Sliced pickles

– Hot oven baked falafel balls (store-bought or homemade)

– Techina

– Thinly sliced pickled lemon

– Sauerkraut

Customize, assemble, and enjoy!

Click here to see all our Nine Days dinner menus!

About the author

Chanie Nayman

35 articles • 98 recipes

In addition to her leadership role here on Kosher.com, Chanie is also the editor in chief of Family Table, Mishpacha Magazine's food magazine.

View profile