Sponsored by Manischewitz
Photography by Sara Goldstein
Some Chanukah ideas are cute. Some are practical. And then there are the ideas that make everyone at the table look up and go, “Wait…why have we never done this before?”
Allow me to introduce: The Latke Nacho Bar.
It’s exactly what it sounds like. Crispy Manischewitz frozen latkes standing in for tortilla chips, and every nacho topping you can dream up ready to pile high. It’s fun, it’s festive, and honestly, it’s one of the easiest party tricks you can pull off this Chanukah.
Here’s how to set it up.
Cover your table with brown construction paper. Arrange your topping bowls, plates, napkins, and serving ware on top. Then, using a black Sharpie, label each item directly on the paper so guests know what’s what. Feel free to get creative with arrows, little sketches, and punny notes.
You will need:
The Base:
Manischewitz Frozen Latkes
Toppings:
Guacamole
Salsa
Sour cream
Diced red onions
Sliced hot peppers
Black beans
Corn
Sliced black olives
Chopped scallions
Sauces:
Mozzarella cheese sauce
Cheddar cheese sauce
The Set Up:
Brown construction
Black Sharpie
Small bowls and serving spoons
Dreidels, option for decor
Enjoy!
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