How to Make a Latke Nacho Bar for Chanukah

Sponsored by Manischewitz

Photography by Sara Goldstein

Some Chanukah ideas are cute. Some are practical. And then there are the ideas that make everyone at the table look up and go, “Wait…why have we never done this before?”

Allow me to introduce: The Latke Nacho Bar.

It’s exactly what it sounds like. Crispy Manischewitz frozen latkes standing in for tortilla chips, and every nacho topping you can dream up ready to pile high. It’s fun, it’s festive, and honestly, it’s one of the easiest party tricks you can pull off this Chanukah.

Here’s how to set it up.

Cover your table with brown construction paper. Arrange your topping bowls, plates, napkins, and serving ware on top. Then, using a black Sharpie, label each item directly on the paper so guests know what’s what. Feel free to get creative with arrows, little sketches, and punny notes.

You will need:

The Base:

Manischewitz Frozen Latkes

Toppings:

Guacamole
Salsa
Sour cream
Diced red onions
Sliced hot peppers
Black beans
Corn
Sliced black olives
Chopped scallions

Sauces:

Mozzarella cheese sauce
Cheddar cheese sauce

The Set Up:

Brown construction
Black Sharpie
Small bowls and serving spoons

Dreidels, option for decor

Enjoy!

About the author

Rachel Kor

265 articles • 19 recipes

The Rachel Kor blog offers delicious recipes, classic yet stylish holiday table settings, impressive centerpieces, and chic gift ideas.

View profile