22 New Hamantaschen Flavors (Using Store-Bought Fillings)

Purim is quickly approaching, which means it’s officially hamantaschen baking time! To make this year’s baking fun AND easy, we’ve come up with 21 amazing hamantschen flavors, with fillings made from all store-bought ingredients! For those of you who thought store-bought fillings just meant strawberry jelly, think again!

Take a look at the flavors below and choose your new favorites!

***1. Lemon meringue:***

**Filling-** Store-bought lemon curd with a swirl of marshmallow fluff

**Topping option (once baked and cooled)-** A swirl of marshmallow fluff, torched and topped with toasted graham cracker crumbs

***2. Dulce de leche:***

**Filling-** Store-bought dulce de leche filling and topped with maldon salt

**Topping option (once baked and cooled)-** Drizzle of dulce frosting topped with more sea salt

***3. Cinnamon toast crunch:***

**Filling-** Bavarian cream mixed with cinnamon

**Topping pictured (once baked and cooled)-** White chocolate drizzle with crushed cinnamon toast cereal

***4. Zesty orange:***

**Filling-** Orange marmalade with fresh orange zest

**Topping option (once baked and cooled)-** Drizzle of sugar glaze

***5. Babka:***

**Filling-** Store-bought chocolate filling with crumb topping

**Topping option (before baking)-** Egg wash topped with babka crumbs

***6. Strawberry shortcake ice cream pop:***

**Filling-** Store-bought white chocolate filling

**Topping pictured (once baked and cooled)-** White cookie icing, crushed freeze-dried strawberries, and crushed yellow cake crumbs

***7. Dunkin donut:***

**Filling-** Store-bought bavarian cream

**Topping pictured (once baked and cooled)-** Pink cookie icing and rainbow sprinkles

***8. Strawberry milkshake:***

**Filling-** Store-bought strawberry filling with white chocolate chips

**Topping option (once baked and cooled)-** Drizzle of strawberry frosting, topped with 1 whole dehydrated strawberry

***9. Bavarian cream:***

**Filling-** Store-bought bavarian cream filling with a swirl of melted dark chocolate

**Topping option (once baked and cooled)-** Chocolate ganache drizzle

***10. Chocolate peppermint:***

**Filling-** Store-bought dark chocolate filling with crushed peppermint candies

**Topping option (once baked and cooled)-** Chocolate glaze with crushed peppermint candies

***11. Passion fruit:***

**Filling-** Store-bought passion fruit filling

**Topping option (once baked and cooled)-** A drizzle of your favorite white frosting with passionfruit extract added in

***12. Syrian ma’amoul:***

**Filling-** Date jam with cinnamon, to taste

**Topping pictured (once baked and cooled)-** Dusting of powdered sugar

***13. Cherry toaster pastry:***

**Filling-** Store-bought cherry pie filling (with crimped edges)

**Topping option (once baked and cooled)-** drizzle of white glaze, topped with colored sugar

***14. Dunkaroo:***

**Filling-** Store-bought white chocolate filling with rainbow sprinkles (I put sprinkles in the dough too)

**Topping option (once baked and cooled)-** Drizzle with funfetti icing

***15. Creme brûlée:***

**Filling-** Vanilla pudding with vanilla bean paste to taste

**Topping pictured (once baked and cooled)-** Cream cheese frosting sprinkled with granulated sugar, and bruleed with a kitchen torch

***16. Baklava:***

**Filling-** Store-bought pistachio butter with chopped pistachios

**Topping option (once baked and cooled)-** Drizzle with maple glaze and sprinkle with chopped pistachios

***17. White chocolate raspberry:***

**Filling-** Store-bought white chocolate filling with crushed freeze-dried raspberries

**Topping option (once baked and cooled)-** Drizzle of raspberry glaze

***18. Black and white cookie:***

**Filling-** Store-bought chocolate filling

**Topping pictured (once baked and cooled)-** Half dipped in melted white chocolate and dark chocolate

***19. PB&J:***

**Filling-** Strawberry jam, peanut butter, and crushed peanuts

**Topping option (once baked and cooled)-** Drizzle of melted peanut butter

***20. Blueberry cheesecake:***

**Filling-** Cream cheese mixed with blueberry jam

**Topping option (hot out of the oven)-** Sprinkle with crushed graham cracker crumbs

***21. Fruity lime:***

**Filling-** Lime yogurt mixed with store-bought white chocolate filling, topped with fresh lime zest

**Topping option (once baked and cooled)-** Drizzle with glaze mixed with lime zest

***22. Forest fruit and chocolate:***

**Filling-** Chocolate spread swirled with Forest Fruit Jam
**Topping option-** Drizzle with melted chocolate

About the author

Rachel Kor

257 articles • 19 recipes

The Rachel Kor blog offers delicious recipes, classic yet stylish holiday table settings, impressive centerpieces, and chic gift ideas.

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