Having a kosher for Pesach kitchen is just something you take for granted if you always have the same Pesach plans. But when you’re unexpectedly making Pesach for the first time, it can certainly feel daunting. But it’s actually not that hard! The OU put together this helpful series of videos to make it super easy to kasher your kitchen this Pesach—no matter what kind of kitchen you have. And for more details you can check out their How to Kasher your Kitchen for Passover page!
Introduction to Kashering Your Kitchen
Kashering your Microwave
Preparing your Fridge and Pantry for Pesach
Dishwashers and Mixers
How to Kasher an Oven
How to Kasher a Stovetop
Kashering your Sink Faucet and Hot Water Urn
Kashering Kitchen Countertops and Sinks
Kashering Utensils and Pots
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
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Clarification Im assuming the pot you use to kasher all the other utensils has to be brand new or pesachdik?
The pot used to Kasher within does not need to be new, it can even be Chametz. The only criteria is that is cannot have been used in the previous 24 hours.
For further questions, please refer you can check this list out: https://oukosher.org/passover/how-to-kasher-your-kitchen-for-passover/