The Best Dairy Iced Coffee Frap To Enjoy On Yom Tov

Chanie Nayman May 24, 2023
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I asked each of my kids to suggest something they would like for me to make for Shavuot. This was my daughter’s request, among other, far more complicated ideas, but I jumped in on this one because it’s so easy, and because it really hits the spot with its refreshing-ness!

#### Ingredients:

1 gallon milk + the jug
1/2 cup coffee granules
1 package instant chocolate pudding
1 and 1/2 cups sugar
1 tablespoon vanilla extract

#### Directions:

1. Pour 1-2 cups of milk out of a gallon bottle of milk (you can save this for future use).

2. Dissolve coffee granules in 2 tablespoons water. Add coffee and all remaining ingredients into the milk. Shake well.

3. Place milk bottle in the freezer.

4. When ready to serve, remove from freezer an hour before serving. Shake multiple times before serving to ensure the most slushy results.

5. Top with whipped cream if you’d like!

About the author

Chanie Nayman

35 articles • 97 recipes

In addition to her leadership role here on Kosher.com, Chanie is also the editor in chief of Family Table, Mishpacha Magazine's food magazine.

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4 Comments

Leah Goldman

please indicate if we take off 1 or 2 cups of milk from the bottle. it makea big difference

Raquel Malul Kosher.com Team
Reply to Leah Goldman

It would depend if you like your coffee more milkier or you prefer a stronger coffee :)

miriam Garfinkel

i do an ice coffee recipe that always hits the spot
its for a regular bottle (half gallon) of milk
5 Tablespoons of coffee
8 Tablespoons sugar
1 Tablespoon vanilla sugar
add hot water using same method as below....

C T

Is it really a 1/2 cup of coffee granules? Seems like a ton

Chanie Nayman Kosher.com Team
Reply to C T

yes!

Dara Kotkin

Can you please include ingredients to use if we don't buy choc pudding packs?

Chanie Nayman Kosher.com Team
Reply to Dara Kotkin

you can omit it and add some more sugar or you can add some chocolate syrup instead.