Sponsored by Breakstone’s Butter
This Hanukkah, elevate your holiday meals with the deliciously rich and creamy taste of Breakstone’s Butter. From the first light of the menorah to the last bite of your festive meal, there’s no better way to add a touch of luxury to your holiday baking than with this classic, high-quality butter. Whether you’re whipping up sweet treats or savory delights, Breakstone’s delivers the perfect balance of flavor and texture.
In this roundup, we’ve gathered 5 festive recipes that showcase just how versatile Breakstone’s Butter can be. Indulge in a Lemon Pound Cake that’s as fragrant as it is moist, or serve up a comforting bowl of Potato Soup with Dreidel Croutons to warm your guests from the inside out. Don’t miss the Cheesy Garlic Knots and Cornbread Muffins, which are the perfect side dishes to accompany your holiday meals. And for dessert, treat everyone to Brown Butter Toffee Chocolate Chip Cookies—decadent, melt-in-your-mouth sweetness that are sure to become a Hanukkah favorite.
Ready to impress your family and friends? These recipes are the perfect way to add a little extra butter to your holiday celebration!
1. Salted Brown Butter Toffee Chocolate Chip Cookies by Chaya Rappoport
Browning butter turns regular butter into liquid gold: nutty and fragrant with toasty milk solids that lend a deeply buttery flavor to anything you add them to. Here, browned butter, dark brown sugar and chopped up toffee combine to yield golden, caramel-ly chocolate chip cookies with pools of melted chocolate. Banging the cookies on the counter during the baking time helps the cookies spread and ripple beautifully, and don’t forget the flaky salt on top- it’s a must to counterbalance all that toffee.
2. Buttery Cornbread Muffins by Vicky Cohen
These are soft, fluffy, and bursting with rich, buttery flavor in every bite. Perfectly golden on the outside with a slightly sweet and tender crumb, they make a delicious addition to any meal or a comforting snack on their own.
3. Savory Cheese Stuffed Garlic Knot Donuts by Shushy Turin
These are soft, pillowy dough knot “donuts” filled with melted cheese and brushed with a fragrant garlic butter. These irresistible bites are perfect for dipping in marinara or enjoying straight from the oven as a savory snack or side dish.
4. Creamy Potato Soup with Butter Dreidel Croutons by Charnie Kohn
This soup is warm and velvety made with tender potatoes and rich cream, creating the ultimate comfort food. Topped with crispy, golden buttered croutons shaped like dreidels, it’s a fun and festive twist on a classic favorite.
5. Lemon Butter Pound Cake by Paula Shoyer
Need a break from sufganiyot? This Lemon Butter Pound Cake is a rich, buttery dessert with a refreshing burst of citrus flavor. Perfectly dense yet tender, this cake is drizzled with a tangy lemon glaze for an irresistible, zesty finish.
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