Jack Silberstein
Follow Jack Silberstein Get updates when Jack Silberstein shares new recipes, articles, or videos.
Chef Jack Silberstein is a graduate of the Culinary Institute of America whose culinary experience spans restaurant kitchens, private cheffing, recipe development, and food consulting. With a passion for bold flavors, quality ingredients, and bringing creative food ideas to the kosher kitchen, Jack combines professional culinary technique with a practical, inventive approach to cooking. He is the co-founder and CEO of Jack’s Gourmet, where he has helped expand the possibilities of kosher specialty meats and sausages.
There is no public content here yet.
