Basic Chocolate Mousse

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
3.5 (2 reviews)

No one says no to chocolate mousse! This basic recipe for the classic dessert, made from a handful of simple ingredients, is silky, scrumptious, and satisfying.

6
Medium Gluten Free Vegetarian Pescatarian Passover Parve

Contains: Egg

Directions

Make the Mousse

  1. Beat egg yolks with sugar until lemon colored.  Add melted chocolate and coffee.

  2. In a separate bowl, beat egg whites until stiff.

  3. Combine the two mixtures.

  4. Pour into individual serving plates or into a seven-inch round pan. Refrigerate and serve cold.

Credit

Description:

Photography and Styling by Chay Photography

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What Cooks Are Saying

3.5 out of 5

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2 Comments

Lali Reitzer •
Marked as Question

Can I use milky chocolate to make this a milky Chocolate Mousse?

Raquel Malul Kosher.com Team •
Reply to Lali Reitzer

Sure!

Faigy Hess •

delicious and the real taste!!