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Parve
Easy
1 Hour
Diets 
These fall favorite snacking baked doughnuts will hit the spot at your Chanukah get-together — or for breakfast.
1 and 1/4 cups Glicks Flour
1/2 cup sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon Gefen Cinnamon
1/4 teaspoon baking soda
1/4 teaspoon nutmeg
dash of ground cloves
1 egg
1/3 cup apple cider
1/2 cup Glicks Applesauce
1 and 1/2 tablespoons oil
1/2 teaspoon Gefen Vanilla Extract
1/2 cup sugar
2 tablespoons Gefen Cinnamon
1/2 cup melted butter or margarine
Preheat the oven to 350 degrees Fahrenheit. Grease two doughnut pans.
Stir flour, sugar, salt, baking powder, cinnamon, baking soda, nutmeg, and cloves in a mixing bowl. Add egg, apple cider, applesauce, oil, and vanilla and whisk until smooth. Transfer the batter to a piping bag or Ziploc bag. Snip the corner to form a small hole and pipe the batter into the pans, until just about filled. Bake for 12-15 minutes (or three minutes in a preheated doughnut machine). Transfer to a cooling rack.
Mix sugar and cinnamon in a small bowl until combined. Use a pastry brush to brush doughnuts with melted butter, then toss in cinnamon-sugar while still hot. Let cool.
Photography by Chay Berger. Styling by Faigy Cohen.
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