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Parve
Easy
1 Hour, 10 Minutes
Diets 
This is not just another apple bake. It takes the ordinary and makes it extraordinary.
1 cup flour
1/3 cup sugar
1 and 1/2 teaspoons Haddar Baking Powder
1/2 teaspoon cinnamon
1/2 tablespoon vanilla sugar
1/4 teaspoon salt
1/2 cup parve milk
2 tablespoons oil
1/2 cup water
1/2 cup sugar
4 Granny Smith apples, peeled and diced
2 cups fresh or frozen cranberries
1 teaspoon lemon zest
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).
In a medium bowl, combine the first six ingredients. Stir in parve milk and oil.
Heat water and sugar in a small saucepan over medium-high heat. Stir until sugar is completely dissolved. Set aside.
Combine apples, cranberries, and lemon zest in a nine-inch (23-centimeter) square or round baking dish. Spread batter evenly over fruit. (The batter may not completely cover the fruit.) Pour sugar and water mixture over the batter.
Bake for one hour.
Photography: Moishe Wulliger Food Styling: Renee Muller
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cam I use Cortland apples instead?
Sure