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Recipe by My Kosher Recipe Contest

Apple Rosemary Latkes

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Apple Rosemary Latkes
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Egg
30 Minutes
Diets

No Diets specified

Submitted by Shira Kramer

Ingredients

Main ingredients

  • 1 and 1/4 pounds potatoes

  • 3/4 pound apples

  • 2 medium onions

  • 3 eggs

  • 1 tablespoon potato starch

  • 3/4 teaspoon salt

  • 2-3 teaspoon dried rosemary

  • oil, for frying

Directions

Prepare the Apple Rosemary Latkes

1.

Grate potatoes, apples and onions.

2.

Squeeze out as much liquid as possible.

3.

Mix together with remaining ingredients.

4.

Heat oil in frying pan over medium heat.

5.

Make approximately handful-sized latkes and fry for two to three minutes per side.

6.

Sprinkle with a bit more salt after removing from oil.

Recipe tags

apples Channuka channukah chanuka Chanukah classic Jewish foods hannuka Hannukah hanuka Hanukah Hanukkah latkas latkes my kosher mykosher mykosher.com potatoes rosemary Shira Kramer
Apple Rosemary Latkes

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