Fill out Kosher.com's annual survey for a chance to win a $100 Amazon gift card! Take Survey
Please enter the email you’re using for this account.
A sensational seasonal arugula salad with fresh nectarines and cucumbers, crunchy almonds, and a low-fat sugar-free dressing that packs in the heat.
1 package/bundle arugula
1 nectarine, sliced
1 large heirloom yellow tomato
3–4 Persian cucumbers, sliced into half moons
1/4 cup toasted slivered almonds
1/2 bunch scallions, chopped
2 ears corn, kernels cut off the cob
1 generous handful parsley
1 generous handful basil
1/2 jalapeno (seeds removed for less heat)
juice of 1/2 a lemon
2 tablespoons Bartenura Olive Oil
1/4 cup water, to thin
salt, to taste
pepper to taste
Lay arugula on your serving platter.
Place remaining ingredients atop the lettuce.
Blend dressing ingredients in a food processor or blender until combined. Serve on the side.
How Would You
Rate this recipe?
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation