Arugula Salad with Watermelon, Carrot Ribbons, and Jalapenos

 
  • Cooking and Prep: 10 m
  • Serves: 6
  • Contains:

The pairing of carrots, beets, sprouts, and jalapeno with strawberries and watermelon turn this salad into a plate where each bite is exciting. Eat anytime, and feel like summer no matter when! I have given you the option of two dressings- one lighter, one more sweet!

Ingredients (20)

Salad

Cinnamon-Tahini Dressing

Lime Dressing

Start Cooking

Images:

Prepare the Salad

  1. Combine salad ingredients, and dressing ingredients of your choice. Dress and enjoy!


 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
Please Log in to ask a question Write your question here POST

NEWSLETTER
Subscribe to kosher.com

For the latest and trendiest recipes!
Subscribe to kosher.com
For the latest and trendiest recipes!
BACK TO TOP