Arugula Salad with Watermelon, Carrot Ribbons, and Jalapenos

 

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• Cooking and Prep: 10 m
• Serves: 6
• Contains:

The pairing of carrots, beets, sprouts, and jalapeno with strawberries and watermelon turn this salad into a plate where each bite is exciting. Eat anytime, and feel like summer no matter when! I have given you the option of two dressings- one lighter, one more sweet!

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Ingredients (20)

Salad

• 5 cups kale/arugula

• 1 cup alfalfa sprouts

• 1/4 cup diced watermelon

• 3 strawberries, diced

• 1/2 jalapeno, diced

• 1/4 cucumber, diced

• 2-4 shaved carrots

• 1 raw golden beet, julienned

• 2 tablespoons hemp hearts (optional)

Cinnamon-Tahini Dressing

• 1/4 cup water

• 1/4 cup Haddar Tahini

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  Haddar Tahini

• 2 tablespoons Gefen Maple Syrup

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  Gefen Pure Maple Syrup

• 1 tablespoon lemon

• 1/2 teaspoon cinnamon

• 1/4-1 teaspoon salt

Lime Dressing

• 1/4 cup Heaven & Earth Lime Juice

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  Heaven & Earth Lime Juice

• 3 tablespoons brown sugar or coconut sugar

• 1 tablespoon Gefen Honey

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  Gefen Pure Honey

• 2 tablespoons (Tonnelli Apple Cider) vinegar

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  Tonnelli Apple Cider Vinegar

• 1/4 teaspoon salt

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Prepare the Salad

1. Combine salad ingredients, and dressing ingredients of your choice. Dress and enjoy!