This naturally sweet mixture of apples, nuts, wine, and cinnamon is an integral component of the Passover Seder Plate and can be enjoyed as a dip at any time during the holiday or all year round. Courtesy of the Women's Branch of the OU.
- Cooking and Prep: 15 m
- Serves: 6
Prepare the Charoset
Chop nuts and apples in food processor or blender (or with hand chopper).
Put in bowl and stir in cinnamon and enough wine to make a soft mixture.