Ashkenazic Chicken with Wine (Hindle mit Vein)

  • Cooking and Prep: 1 h 15 m
  • Serves: 4
  • No Allergens

This roast chicken is typical of the Eastern European love of meats cooked with sweeteners and spices.

Ingredients (9)



Sommelier Suggests

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For the Chicken

  1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).

  2. Place the chicken and figs in a large roasting pan. Combine the remaining ingredients and pour over the chicken.

  3. Place in the oven and cook, basting and turning occasionally, until the chicken is tender and brown (about 1 hour)

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