This roast chicken is typical of the Eastern European love of meats cooked with sweeteners and spices.
Ashkenazic Chicken with Wine (Hindle mit Vein)
- Cooking and Prep: 1 h 15 m
- Serves: 4
For the Chicken
Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
Place the chicken and figs in a large roasting pan. Combine the remaining ingredients and pour over the chicken.
Place in the oven and cook, basting and turning occasionally, until the chicken is tender and brown (about 1 hour)