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Ashkenazic Chicken with Wine (Hindle mit Vein)

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Ashkenazic Chicken with Wine (Hindle mit Vein)
Meat Meat
4 Servings Serving Icon
1 Hour, 15 Minutes Preferences Icon
Easy Easy
Allergens info-icon
- No Allergens specified
Diets info-icon
- Gluten Free - Low Carb - No Refined Sugar - Paleo

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This roast chicken is typical of the Eastern European love of meats cooked with sweeteners and spices.

Directions

1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Place the chicken and figs in a large roasting pan. Combine the remaining ingredients and pour over the chicken.
3. Place in the oven and cook, basting and turning occasionally, until the chicken is tender and brown (about 1 hour)

Recipe tags


Ashkenazi food Chicken Figs Fruity Fruity chicken Gluten free Kosher for passover Low sugar Pesach Pesach main dish Roasted Shabbat Shabbos Shivat haminim Traditional White wine Wine Wine sauce
Ashkenazic Chicken with Wine (Hindle mit Vein)

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