Recipe by Chef Zissie

Asian Chicken Soup

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Asian Chicken Soup
Meat Meat
Easy Easy
8 Servings
Allergens

Contains

- Gluten - Soy
15 Minutes
Diets
- Low Fat - Low Carb

Ingredients

Main ingredients

  • 4 shiitake mushrooms, thinly sliced

  • 6 scallions, chopped

  • 1 cup baby spinach

Directions

For the Soup

1.

Bring chicken stock to a boil. Add ginger and soy sauce and mix well. Let cook for 5 minutes. Turn off heat.

2.

In 4 soup bowls add bean sprouts, mushrooms, scallions and spinach. Pour stock on top. Let sit for 1 minute and serve.

Notes:

Make sure not to add salt until the end if needed (because the soy sauce adds salt and you probably already added salt to the soup originally). You can use store-bought chicken stock for this, but of course it’s not the same! 

About Chef Zissie

Remove your stress of daily dinner planning (Shabbat and Holidays)! For more easy, healthy and flavorful recipes join www.chefzissierecipes.com. For more recipes from the OU and Chef Zissie, click here: https://www.ou.org/life/food/recipes/.

Recipe tags

Asian flavors chicken soup healthy quick-and-easy simple suppers super easy twists on tradition weeknight dinner
Asian Chicken Soup

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