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Parve
Medium
10 Servings
Allergens 
1 Hour, 10 Minutes
Diets
Light and refreshing, the ginger in this coleslaw adds a new twist to a classic summer favorite.
1 pound (450 grams) coleslaw mix
10 sugar snap peas, sliced thinly
1 (15-oz./425-g.) can baby corn, sliced
3 scallions, sliced into small pieces
1 red pepper, finely diced
1/2 cup roasted, salted sunflower seeds
1 (3-oz./85-g.) package ramen noodles or the noodles from any instant soup package
1/2 cup sugar
1/2 cup oil
3 tablespoons white vinegar
2 tablespoons unseasoned rice vinegar
1 teaspoon ground ginger or 1 cube Dorot Gardens Frozen Ginger
1 teaspoon salt
Mix all the ingredients for the salad in a bowl.
Mix all the ingredients for the dressing in another bowl.
Combine the salad and the dressing and let sit for at least an hour before serving.
Photography by Moishe WulligerStyling: Renee Muller
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