Preheat oven to 350 degrees Fahrenheit.
In a large bowl, combine all ingredients and mix until creamy. Spread batter evenly onto two parchment paper-lined cookie sheets.
Bake for 10 minutes. Cut into squares, then bake for an additional 30 minutes.
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Chana Stern
classic Jewish foods
crackers
gluten free
kosher for passover
Pesach
traditional
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