Prepare the Baked Apples
Dip apples into oil, then roll in sugar-panko mixture.
Place into baking pan. Bake for 50 minutes.
Preheat oven to 375 degrees Fahrenheit.
On a plate, combine sugar with nuts and panko.
This recipe is a twist on a classic baked apple, with a crunchy panko coating. So easy and quick to prepare, this may become one of your favorite desserts to make. No mixers required! Serve warm on its own or with a scoop of ice cream.
Contains: Tree nuts
Dip apples into oil, then roll in sugar-panko mixture.
Place into baking pan. Bake for 50 minutes.
Preheat oven to 375 degrees Fahrenheit.
On a plate, combine sugar with nuts and panko.
Notes:
Can be prepared one to two days in advance and refrigerated.
Serving suggestion: Serve baked apple with Strawberry Sauce.
Description:
Photography by Tamara Friedman
Cook Better. Plan Smarter.

The Heimishe Kitchen (Nitra Cookbook)This recipe is a twist on a classic baked apple, with a crunchy panko coating. So easy and quick to prepare, this may become one of your favorite desserts to make. No mixers required! Serve warm on its own or with a scoop of ice cream.
Dip apples into oil, then roll in sugar-panko mixture.
Place into baking pan. Bake for 50 minutes.
Preheat oven to 375 degrees Fahrenheit.
On a plate, combine sugar with nuts and panko.
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