Baked Apples

This recipe is a twist on a classic baked apple, with a crunchy panko coating. So easy and quick to prepare, this may become one of your favorite desserts to make. No mixers required! Serve warm on its own or with a scoop of ice cream.

Directions

Prepare the Baked Apples

1. Dip apples into oil, then roll in sugar-panko mixture.

2. Place into baking pan. Bake for 50 minutes.

3. Preheat oven to 375 degrees Fahrenheit.

4. On a plate, combine sugar with nuts and panko.

Notes: Can be prepared one to two days in advance and refrigerated.

Serving suggestion: Serve baked apple with Strawberry Sauce.

Credits

Photography by Tamara Friedman

Recipe tags

Apples Baked apples Easy prep Egg-free desserts Fruity desserts Kids Kosher for passover Pesach Super easy Tu b'shavat Tu b'shevat Tu b'shvat Tu bishvat