This recipe is a twist on a classic baked apple, with a crunchy panko coating. So easy and quick to prepare, this may become one of your favorite desserts to make. No mixers required! Serve warm on its own or with a scoop of ice cream.
Prepare the Baked Apples
1. Dip apples into oil, then roll in sugar-panko mixture.
2. Place into baking pan. Bake for 50 minutes.
3. Preheat oven to 375 degrees Fahrenheit.
4. On a plate, combine sugar with nuts and panko.
Notes: Can be prepared one to two days in advance and refrigerated.