Baked Apples

This recipe is a twist on a classic baked apple, with a crunchy panko coating. So easy and quick to prepare, this may become one of your favorite desserts to make. No mixers required! Serve warm on its own or with a scoop of ice cream.

1h 10
Easy Vegetarian Pescatarian Vegan Passover Parve

Contains: Tree nuts

Directions

Prepare the Baked Apples

  1. Dip apples into oil, then roll in sugar-panko mixture.

  2. Place into baking pan. Bake for 50 minutes.

  3. Preheat oven to 375 degrees Fahrenheit.

  4. On a plate, combine sugar with nuts and panko.

Credits

Notes:
Can be prepared one to two days in advance and refrigerated.

 

Serving suggestion: Serve baked apple with Strawberry Sauce.

Description:

Photography by Tamara Friedman

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