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Dairy
Easy
40 Minutes
Diets 
Yield: 12 muffins
3 cups flour
1 and 1/2 cups sugar
3/4 teaspoon salt
4 teaspoons Haddar Baking Powder
2/3 cup vegetable oil
2/3 cup buttermilk (or whole fat milk combined with 1 tablespoon lemon juice and left to curdle for a few minutes)
2 eggs
2 teaspoons Gefen Vanilla
1 cup fresh blueberries
1 cup sugar
2/3 cup flour
3 teaspoons Gefen Cinnamon
1/2 cup (1 stick) margarine
Preheat oven to 350 degrees Fahrenheit.
In a medium bowl, mix flour, sugar, salt, and baking powder. In a separate bowl, mix the wet ingredients. Add to flour and stir well; batter will be very thick! Gently fold in the blueberries.
In a separate bowl, mix ingredients for streusel mixture and set aside.
Fill muffin cups to the top with batter and cover with the topping mixture.
Bake for 15 minutes. Raise oven temperature to 400 degrees Fahrenheit and bake an additional 10 minutes until golden brown.
Photography by Sid Hoetzwell
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i made these muffins for break the fast and to be honest, i was a little disappoint. IT CAN BE I MADE A MISTAKE IN THE RECIPE, but they were a little raw on the inside (i suggest cooking for another two min.) and they didn’t really taste like the muffins that i was looking for. i hope you have a better experience!