Balsamic Glazed Chicken

Nechama Norman Nechama Norman
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1h 40m 6
Easy Meat

Contains: Soy, Gluten, Wheat

Directions

Prepare the Chicken

  1. Whisk together balsamic vinegar, honey, brown sugar, soy sauce, garlic, ginger, and pepper in a baking dish. Add chicken and marinate overnight.

  2. Preheat oven to 350 degrees Fahreneheit. Cover and bake for one and half hours, basting every 10-20 minutes.

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4 Comments

Marcia Levinson •

Is this really supposed to be baked covered as the recipe says? In my experience a glaze wont' form if it is covered the whole time.

Blumy •
Frimi Levi •

Ginger I do not have ginger...not do I care for the taste. Do you suggest I simply leave it out or replace it with something else; and if replace it-with what?

Chaia Frishman •
Reply to Frimi Levi

I would leave it out. I am not a fan of ginger either.

Avigail Goldstein •

GREAT RECIPE The chicken came out delicious...so easy to make!

Chaia Frishman •
Reply to Avigail Goldstein

Thank you Avigail!