Recipe by Nechama Norman

Balsamic Glazed Chicken

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Balsamic Glazed Chicken
Meat Meat
Easy Easy
6 Servings
Allergens

Contains

- Soy - Gluten - Wheat
1 Hour, 40 Minutes
Diets

No Diets specified

Ingredients

Main ingredients

Directions

Prepare the Chicken

1.

Whisk together balsamic vinegar, honey, brown sugar, soy sauce, garlic, ginger, and pepper in a baking dish. Add chicken and marinate overnight.

2.

Preheat oven to 350 degrees Fahreneheit. Cover and bake for one and half hours, basting every 10-20 minutes.

Recipe tags

chicken chicken bottoms chicken thighs dark chicken glazed Shabbos simple suppers
Balsamic Glazed Chicken

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Marcia Levinson
Marcia Levinson
1 year ago

Is this really supposed to be baked covered as the recipe says? In my experience a glaze wont’ form if it is covered the whole time.

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Blumy
Blumy
2 years ago
0
Frimi Levi
Frimi Levi
7 years ago

Ginger I do not have ginger…not do I care for the taste. Do you suggest I simply leave it out or replace it with something else; and if replace it-with what?

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Cnooymow{shman
Cnooymow{shman
Reply to  Frimi Levi
7 years ago

I would leave it out. I am not a fan of ginger either.

0
Avigail Goldstein
Avigail Goldstein
8 years ago

GREAT RECIPE The chicken came out delicious…so easy to make!

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Chaia Frishman
Chaia Frishman
Reply to  Avigail Goldstein
8 years ago

Thank you Avigail!

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