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Parve
Easy
4 Servings
Allergens 
No Allergens specified
30 Minutes
Diets
I like to include string beans in most of my Friday night meals. It’s a quick, easy vegetable side dish that most of my family enjoys. But we needed a flavor change after years of seasoning it with sesame (which is also tasty). This is new twist. I love this recipe because there are no dirty pots or pans—I put it all together in one disposable tin.
1 pound string beans, stems removed, cleaned
2 teaspoons Gefen Olive Oil
1 and 1/2 tablespoons Tuscanini Balsamic Vinegar
2 cloves garlic, crushed
1 teaspoon salt
dash of black pepper
Preheat oven to 350 degrees Fahrenheit. Place string beans in a baking pan.
Drizzle the olive oil and balsamic vinegar over string beans. Add garlic, salt and pepper. Toss to coat evenly.
Cover and bake for 25 to 30 minutes.
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It was easy to make. Thought it could use Mir if an array of spices.