Barbecue Beef Sticks

Rivky Kleiman Rivky Kleiman
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A terrific blend of flavors, producing magically disappearing succulent beef sticks.

2h 25m 6
Easy Meat

Contains: Soy, Gluten

Directions

Prepare the Meat

  1. Soak 6–8 wooden skewers in water for at least half an hour.

  2. Slice the strip steak into evenly sized pieces. Thread the skewers through the middle of each piece of beef.

  3. Combine all marinade ingredients in a large Ziploc bag. Add in beef pieces and shake to coat evenly. Refrigerate for two hours or overnight, turning occasionally.

Grill

  1. Heat a large grill pan over medium–high heat. When the pan is very hot, lay a few of the beef skewers inside (they should sizzle), then discard the liquid. Cook for three minutes.

  2. Turn over and cook to your desired doneness (around three additional minutes).

Credits

Notes:
Leaner cuts of meat will yield better results in this recipe.

Description:
Photography: Moishe Wulliger

Styling: Renee Muller

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