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Barbecue Beef Sticks


A terrific blend of flavors, producing magically disappearing succulent beef sticks.


Prepare the Meat

1. Soak 6–8 wooden skewers in water for at least half an hour.
2. Slice the strip steak into evenly sized pieces. Thread the skewers through the middle of each piece of beef.
3. Combine all marinade ingredients in a large Ziploc bag. Add in beef pieces and shake to coat evenly. Refrigerate for two hours or overnight, turning occasionally.

Notes: Leaner cuts of meat will yield better results in this recipe.


1. Heat a large grill pan over medium–high heat. When the pan is very hot, lay a few of the beef skewers inside (they should sizzle), then discard the liquid. Cook for three minutes.
2. Turn over and cook to your desired doneness (around three additional minutes).


Photography: Moishe Wulliger

Styling: Renee Muller